Shellfish Night

23^rd April 2010

Fresh Dressed Cromer Crab

Crab Mornay

Potted Shrimps with Lemon

5 Fresh Tiger Prawns in Tempura Batter with a Sweet Chilli Sauce

 Chef’s Seafood Chowder

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Half Fresh Lobster served Hot with 4 Fresh Grilled Crevettes

Fresh Scampi a la Crème

Fresh Scampi Provençal

10 King Prawns in Garlic Butter

8 King Scallops pan Fried with Onion, Fresh Ginger & Coriander

All served with a choice of Potatoes, Rice, Vegetables or Salad

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Selection of Homemade Sweets

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Fresh Ground Coffee & Mints

£24.95