Hermitage Lunch Menu

 Starters

Hermitage Cocktail                                 £5.50        

Fresh Prawns & Crayfish with Iceberg Lettuce
 and Cocktail Sauce

Pate                                                             £5.25

Home-Made Chicken Liver Pate with Toast and Salad Garnish

Scallops                                                      £6.95

King Scallops Wrapped in Bacon & Pan Fried 
in Butter with Onions & Garlic

Melon                                                   £5.25

Chilled Melon with Fresh Fruit and Coulis

Whitebait                                                  £5.25

Fresh Local Whitebait Deep Fried served with Brown

Bread and Butter

Tiger Prawns                                           £5.75

Tiger Prawns in chefs own Batter Deep Fried and served with  Sweet Chilli Dip               

Brie                                                       £5.50

Battered Brie Deep Fried with Plum Sauce

Herrings LC                                             £4.50

2 Fresh Grilled Herrings served with Salad Garnish and Lemon

Check our Daily Specials Board above the Fire place

                           For many more starters and main courses

 LC Lower calorie /fat option

 V Vegetarian 

Main Course – From the Land

Chicken Breast                                                   £9.25

Fresh Grilled Chicken Breast with Cheese & Bacon White Wine Sauce Or Grilled with Mushroom White Wine Sauce

Chicken Stir Fry with Rice LC                        £11.95        

Wok fried with onion, Mushrooms, Peppers, Fresh Ginger and

Plum sauce

Pork Tenderloin                                                 £11.95

Battened Pork Fillet with Onions, Cider and Double 
Cream Sauce Or with Fresh Ginger.

Lasagne                                                                             £7.25  Home made Beef Lasagne 

Liver                                                                        £5.50

Pan Fried Lamb Liver, Bacon, Chips and Peas

Pie                                                                            £7.50

Home made Steak & Mushroom Pie with Flaky Pastry

Ham & Eggs                                                          £5.50

Home cooked ham with two eggs and Chips

Omelette                                                                £6.25

3 egg omelette with a choice of Mushroom, Ham or Cheese

All the above are served with Salad or Fresh Vegetables and 
a choice of Potatoes or Rice unless otherwise stated. All dishes made with cream can be substituted with Framage Frais for a 
lower fat/calorie option.

Check our Daily Specials Board above the fire place for

many more starters and main courses

Main Course – From the Sea

Cod                                        8oz £8.25   or   12 oz  £9.95

Fresh Local Longshore Cod Deep Fried Chips & Peas

Haddock                              oz £8.25   or   12 oz   £9.95        

Fresh Fillet of Haddock Deep Fried, Chips & Peas

Plaice                                  fillet £5.75 or 2 fillets £8.75

Fresh Plaice Fillets  Deep Fried Chips & Peas or (Grilled LC)

 Skate                                                                     £13.95

Fresh Local Skate Wing Deep Fried or Poached 
with Black Butter(LC without butter)

Salmon                                                                  £9.25

Fresh Scottish Fillet of Salmon Pan Fried in Butter & Lime

(LC Fried with olive oil) 

Tiger Prawn Stir Fry LC                                 £12.95

Wok  fried with Onion, Mushrooms, Peppers, 
Fresh Ginger and Plum sauce

Trout                                                                      £8.95

Pan Fried Trout with Lemon Butter(LC Fried with olive oil)

 Scampi                                                                  £6.50

Breaded scampi served with Chips and peas 

All the above are served with Salad or Fresh Vegetables and a choice of  Potatoes or Rice unless otherwise stated. All dishes made with cream can be substituted with Framage Frais for a lower calorie option
            Check our Daily Specials Board Above the Fire 
place for many more starters and main courses

Side Orders

Extra Vegetables..............................................................£1.50

Side Salad with homemade coleslaw.……………….….. £1.50

Fried Mushrooms ..……………………………………………..£1.50

Home made Onion Rings with chef’s own batter…...£1.95

Roll & Butter…………………………………………………….…£0.50

Home made Chips………………………………………………. £1.50

            See our separate menus for children’s options

Main Course- Vegetarian

Egg                                                              £7.95

Cheese and Wild Mushroom Omelette Potatoes & Salad                                                                                                

Cheese                                                        £7.95

Cauliflower served in a 3 cheese, leek and white wine

sauce with a choice of potatoes and vegetables or salad .

QuornLC                                                   £7.95

Wok fried with Onion, Mushrooms, Peppers, Fresh

Ginger and Plum sauce. Served with Rice.

Mushrooms                                              £9.95

Mushroom Stroganoff, Onions, Tomatoes, Brandy,

Double Cream served with Rice

Pasta                                                                  £7.95

Linguine, Courgette, Tomatoes, Garlic and Brie

Hermitage Sweets

Please see our Daily Sweet Board for a selection of

Home made Hot and Cold Sweets

Sweets are served with Cream, Custard or Ice-Cream…. £4.50

Cheese & Biscuits (Cheddar, Brie & Stilton)………………..£4.95

Special Ice Cream Sundaes ……………………………………….£4.50

Ice cream various flavours from…………………………………£3.00