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Hermitage Lobster Night

 26th Feb
Starter

6 King Prawns Pan Fried in Lemon or Garlic butter

Dressed crabChilled Melon with Parma Ham

6 Tiger Prawns with sweet Chilli Dip

Fresh Crayfish Cocktail

Home-made Chicken Liver Pate with Toast

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Main Course

Lobster Thermidore

lobster           With Cheese, Onions, Cream, Parmesan & Breadcrumbs

Lobster Newburg

Scallops           Shellfish Sauce with Brandy, dry Sherry & Cream

Lobster Aile

            With Garlic Butter

Lobster salad.jpg?492Lobster Salad

            With New Potatoes

garlic prawnsLobster Mornay

           With a Cheese sauce

All the above served with a choice of potatoes or rice

and vegetables or salad

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Dessert

 Selection of many home made sweets from the

Hermitage Dessert Board

Served with Cream or Ice Cream

~~~~~~~

Fresh Ground Coffee & Mints

£29.95 per Head

 

Chris Carter The Hermitage 01493 750310

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