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Hermitage Lobster Night
26th Feb
Starter
6 King Prawns Pan Fried in Lemon or Garlic butter
Chilled Melon with Parma Ham
6 Tiger Prawns with sweet Chilli Dip
Fresh Crayfish Cocktail
Home-made Chicken Liver Pate with Toast
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Main Course
Lobster Thermidore
With Cheese, Onions, Cream, Parmesan & Breadcrumbs
Lobster Newburg
Shellfish Sauce with Brandy, dry Sherry & Cream
Lobster Aile
With Garlic Butter
Lobster Salad
With New Potatoes
Lobster Mornay
With a Cheese sauce
All the above served with a choice of potatoes or rice
and vegetables or salad
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Dessert
Selection of many home made sweets from the
Hermitage Dessert Board
Served with Cream or Ice Cream
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Fresh Ground Coffee & Mints
£29.95 per Head
Chris Carter The Hermitage 01493 750310
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