3 Scollops pan fried with Garlic butter

Chilled Melon with Parma Ham

6 Tiger Prawns with sweet Chilli Dip

Fresh Crayfish Cocktail
Moules Mariniere 

Home-made Chicken Liver Pate with Toast

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Main Course

Lobster Thermidore

           With Cheese, Onions, Cream, Parmesan & Breadcrumbs

Lobster Newburg

           Shellfish Sauce with Brandy, dry Sherry & Cream

Lobster Aile

            With Garlic Butter

Lobster Salad

            With New Potatoes

Lobster Mornay

           With a Cheese sauce

All the above served with a choice of potatoes or rice

and vegetables or salad

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Dessert

 Selection of many home made sweets from the

Hermitage Dessert Board

Served with Cream or Ice Cream

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Fresh Ground Coffee & Mints

£32.50 per Head