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Name: Michele Email: michele.cockerill@houseofcolour.co.uk
   

Date: 29 Jan 2009 13:49:48 GMT

Comment: Please click above to leave us a message . Thank you



Name: Trudi Bateman Email: m.bateman40@ntlworld.com
   
Country: UK    Date: 2 Feb 2009 16:42:43 GMT

Comment: Had a fantastic meal at the Fish Tasting Experience on the 30th January. Had the chance to try new dishes and will certainly have the Turbot with Whisky sauce again as it was delicious. Heavenly desserts also on offer so do leave room for them.



Name: Shena Chinery Email: shena.chinery@ntlworld.com
Welcome Page:   
Country: UK  Date: 1 Aug 2010 18:56:36 GMT

Comment: Just to say Thanks for a wonderful meal as usual, the seabass in brandy butter was delicious and dessert mouth watering. Good fresh foods cooked to perfection. Many thanks



Name: Peter Balshaw Email: cabernet02@hotmail.co.uk
Welcome Page:   
Country: UK  Date: 21 Aug 2010 21:58:59 GMT

Comment: I just had to write a note to thank all for a fabulous meal and the lobster which I had ordered for my wife on her birthday. the food really is fantastic and the staff so helpful and allowed me to smuggle in a cake which the girls brought to our table with candles lit and sang her happy birthday, a moment which touched her so much she cried with joy. Thanks again to all, we will be coming back.



Name: Maria Allen Email: vodka.dc@live.com
Welcome Page:   
Country: ESSEX ENGLAND  Date: 3 Mar 2011 16:02:14 GMT

Comment: This was our first visit. We found the staff friendly helpful. We had excellent lobster, and seafood pasta. Chris was kind enough to give us a lift back to our hotel even though we had just met. They turned my birthday into a special evening and we cant wait to return.I would recommend The Hermitage to anyone who enjoys good fresh food and great hospitality. Thanks again.



Name: Tim Jones Email: timothy-jones@sky.com
Welcome Page:   
Country: UK  Date: 8 Sep 2011 05:52:48 GMT

Comment: Hospitality & welcome second to none. The plaice in batter was perfection itself. Hopefully we shall be back many times.



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