A platter of Fresh Grilled Herring, Deep Fried Tiger Prawns with a Sweet Chilli Dip, Smoked Eel and Scottish Salmon Mousse (above is an example of previous menu final menu will be confirmed in March)
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Main Course
Hermitage Fish Tasting Special Main Course
Comprising of a platter of Turbot pan fried with Sage & Malt Whisky, Halibut grilled with Fresh Lime, Sea Bass with a Pepper & Brandy Cream Sauce. Fresh Fillets of Hake poached with Onions, Garlic & Tomatoes
Served with New Potatoes and a choice of Salad or Vegetables (above is an example of previous menu final menu will be confirmed in March)
