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Hermitage Evening Menu
Starters
Hermitage Cocktail £5.50
Fresh Prawns & Crayfish with Iceberg Lettuce and Cocktail Sauce
Pate £5.25
Home-Made Chicken Liver Pate with Toast and Salad Garnish
Scallops £6.95
King Scallops Wrapped in Bacon & Pan Fried in Butter with
Onions & Garlic
Melon £5.75
Chilled Melon with Parma Ham
Whitebait £5.25
Fresh Local Whitebait Deep Fried served with Brown Bread and Butter
Tiger Prawns £5.75
Tiger Prawns in Chefs own Batter Deep Fried and served with
a Sweet Chilli Dip
Brie V £5.50
Battered Brie Deep Fried, served with Plum Sauce
Wild Mushrooms V £5.75
5 Types of Wild Mushrooms in Onions, Garlic & Cream
Smoked Salmon LC £6.25
Smoked Salmon with Lemon, Salad Garnish and Brown Bread and Butter
LC Lower calorie / low fat option
V Vegetarian
Main Course From the Land
Chicken Breast £9.95
Fresh Grilled Chicken Breast with Cheese, Bacon & White Wine Sauce
Or Grilled with Mushroom & White Wine Sauce
Chicken Stir Fry LC £11.95
Wok fried with Onions, Mushrooms, Peppers, Fresh Ginger
and Plum sauce
Pork Tenderloin £11.95
Battened Pork Fillet with Onions, Cider and Double Cream Sauce
Lasagne £9.95
Home made Beef Lasagne
All the above are served with Salad or Fresh Vegetables and a
choice of Potatoes or Rice unless otherwise stated. All dishes
made with cream can be substituted with Fromage Frais for a
lower calorie option.
Steaks
(Steaks are served with Grilled Tomato, Onion Rings,
Mushrooms, Peas and Chips)
Rib Eye Steak 12oz
£15.95
Sirloin Steak 8/10 oz
£16.95
Fillet Steak 8oz
£18.50
Diane
Prince Charles
Garlic
Peppered
Stilton
The Above sauces are available for an additional
£2.50 per person
Main Course From the Sea
Cod 8oz £8.25 or 12 oz £9.95
Fresh Local Longshore Cod Deep Fried Chips & Peas
Haddock 8oz £8.25 or 12 oz £9.95
Fresh Fillet of Haddock Deep Fried, Chips & Peas
Plaice 1 fillet £5.75 or 2 fillets £8.75
Fresh Plaice Fillets Fried Chips & Peas (or grilled with Salad LC)
Skate £13.95
Fresh Local Skate Wing Fried or Poached with
Black Butter (LC without butter)
Salmon £9.95
Fresh Scottish Fillet of Salmon Pan Fried in
Butter & Lime (LC Fried with Olive Oil)
Tiger Prawn Stir Fry with Rice LC £12.95
Wok fried with Onions, Mushrooms, Peppers,
Fresh Ginger and Plum sauce
Scallops £15.95
Fresh Scallops & Prawns served on a Bed of
Linguine & White Wine Sauce
Monk Fish £14.75
Fresh Goujons of Monk Fish Tails in Cheese,
Leek & White Wine Sauce
Trout £9.95
Pan Fried Trout with Lemon Butter & Almonds
Turbot
Pan fried fillet with Sage & Malt Whisky £15.50
Shellfish Combo
Scallops, Prawns and Lobster in a Court Bouillon
and Cream sauce served over Linguine £19.50
All the above are served with Salad or Fresh Vegetables and a choice of
Potatoes or Rice unless otherwise stated. All dishes made with cream
can be substituted with Fromage Frais for a lower calorie option.
Side Orders
Extra Vegetables.......................................................£1.50
Side Salad with home made Coleslaw..
£1.50
Fried Mushrooms ...
..£1.50
Home made Onion Rings with chefs own batter.
.. £1.95
Roll & Butter
....£0.50
Home Made Chips
...£1.50
Main Course- Vegetarian
Egg £7.95
Cheese and Wild Mushroom Omelette Potatoes & Salad
Cheese £7.95
Cauliflower served in a 3 Cheese, Leek and White Wine
Sauce with a choice Of vegetables or Salad and Potatoes
Quorn LC £7.95
Wok fried with onion, Mushrooms, Peppers, Fresh
Ginger and Plum sauce. Served with Rice.
Mushrooms £9.95
Mushroom Stroganoff, Onions, Tomatoes, Brandy
and Double Cream served with Rice
Pasta LC £7.95
Linguine, Courgette, Tomatoes and Brie
Hermitage Sweets
Please see our Daily Sweet Board for a selection
of Home Made Hot and Cold Sweets
Sweets are served with Cream, Custard or Ice-Cream. £4.50
Cheese & Biscuits (Cheddar, Brie & Stilton)
£4.95
Special Ice Cream Sundaes
...£4.25
Luxury Ice Cream various flavours from
..£3.65
